so good it's bad.

We venture to the fishing village of Fornells in the Balearic Islands to indluge in a regional dish which has nourished the inhabitants, traders and travellers of the region east of the Spanish mainland.

Eight years I ago I found myself in the middle of a minuscule village in the Germanic region of Alsace in north east France. For four months I lived with une famille d’accieul (a host family), attended lycée (high school) and tried in vain...

I thought I knew a granita well enough. 

A glorified, more expensive, better quality slurpee right?

In an old brick warehouse down Guildford lane lies a new contender in Melbourne’s gourmet cafe scene. Rustica Canteen exudes industrial chic. Think exposed beams, polished concrete floors...

The Italians, French and Spanish love everything which doesn’t love me. Which meant my quest to find a recipe that catered for my food intolerances...